Ten Year Aged Da Hong Pao
Spring-harvested Wuyi rock tea, re-roasted annually and dry-stored for over ten years. The leaves are tight and even with a glossy dark brown; the liquor is bright reddish-brown. Carries a deep aged character, a full and smooth body, and a clearly defined rock character.
Ten Year Aged Da Hong Pao
- Spec
- 8g × 12 / pack
- Grade
- A
- Series
- Oolong Tea
- Ingredients
- Oolong tea leaves
Spring-picked Wuyi rock tea, re-roasted yearly and dry-stored for over ten years. Tightly twisted, dark glossy appearance; bright reddish-brown liquor; rich aged depth, mellow silky body, distinctive Wuyi rock-tea rhyme.
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